Despite its breathtaking scenery, Croatia’s culinary delights often take a backseat. Let's give them the recognition they deserve!
Each regional area offers dishes with distinct flavors. Cold meats, cheeses, octopus, and calamari are among the staples, but what about the main courses and desserts? Read more to explore Croatia and discover its must-try culinary delicacies.
Planning a trip to Croatia? These guides will help you plan it:
- Exploring Croatia: 6 Must-Visit Destinations - A Blend of Nature and Culture
- What is the ideal time to travel to Croatia?
- Zagreb: 4 Stunning Hotels to Book in Croatia's Elegant Capital City
Peka
A cornerstone of Croatian culinary tradition is this dish, which can be made using either meat (typically veal or lamb) or seafood (often octopus), combined with vegetables like potatoes and aromatic herbs. It is slow-cooked under a bell-shaped lid, nestled in the embers of a fireplace for several hours. The result is a dish of unparalleled tenderness with a beautifully smoky aroma.
Brodet
Dalmatian Stew, or as it's locally referred to as "Peka," is a traditional fish and seafood dish from the coastal areas of Croatia. This hearty stew typically combines a variety of fresh seafood and fish with a selection of white wine, tomatoes, and onions, all of which are normally cooked slowly to develop a rich flavor. "It combines a variety of fish, seafood, white wine, tomatoes, and onions, all slow-cooked to perfection." Usually served with a side of polenta, this dish prides itself on the freshness of its components, as the fish and seafood are frequently caught the same day.
Crni rižoto
Establishments that were once traditional haunts used to store artisanal goods like dried fish.
Štrukli
They have been recognized as part of Croatia's portfolio of non-material cultural assets.
Sarma
This traditional dish, known as sarma, is a comforting meal made from cabbage leaves stuffed with a mixture of minced meat and rice. The rolls are then simmered in a broth accompanied by smoked meat, resulting in a rich and savory flavor. A popular Croatian dish, sarma is typically prepared for special occasions, particularly on January 1st.
Sweet specialities
Standing out as a firm favourite, these small, fluffy dough balls are fried until golden, then sprinkled with sugar or topped with chocolate. They are delightfully light and delicious, making them the perfect one-bite indulgence.
This almond-flavored cake, made with almond flour and infused with the flavors of maraschino liqueur, lemon, and orange, is easily recognizable by its unique, spiral-shaped appearance.