This delicious Portuguese dessert that ressembles French toast is a must-try on a trip to Portugal

Brazilian pastry enthusiasts, this recipe is for you! A scrumptious, comforting dessert that is simple to prepare.

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The history of

Fewer people enjoy this dessert. Nevertheless, it is a close relative of French toast. Just like French toast, it is a recipe that reduces waste by soaking leftover bread in milk and frying it until golden. The only difference is that in Portugal, Porto wine syrup is added.

The meal was given to new mothers because it was believed to contain all the necessary ingredients to help them produce milk for their babies.

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To prepare this dish, there are two key considerations. Firstly, select a dry bread that will absorb the flavored milk well and remain intact during cooking. Secondly, heat the milk gently to allow the flavors of cinnamon and lemon to be fully infused.

By paying attention to these details, you will achieve a tender interior paired with a crunchy exterior. The cooking process must be precise: hot oil for a quick fry ensures a golden, delicious crust.

The recipe of

Ingredients:

• 2 eggs,
• 80 ml full-fat milk,
• Ground cinnamon,
• Zest of lemon,
• Porto wine syrup (optional),
• Slices of brioche,
• 2 tablespoons of vegetable oil.

Steps of the recipe:

1. Warm the milk, brown sugar, lemon zest, and cinnamon over low heat for approximately 10 minutes. Allow the mixture to cool, then add the Porto wine syrup (if desired).
2. Cut the brioche into slices approximately two centimeters thick. Submerge the brioche slices in the mixture. After the first side is thoroughly saturated, flip the slices over.
3. Crack two eggs into a bowl and mix them thoroughly. Soak each slice of brioche into the beaten eggs.
4. Add some vegetable oil to a pan. Cook the brioche slices on both sides, then place them on paper towels to absorb the excess oil.
5. Mix sugar and ground cinnamon in a plate. Dip the fried bread slices into the mixture.
6. All that remains is to serve the dessert and indulge in it, whether it is served hot or cold.