Everyone is familiar with the persimmon, a sweet, orange fruit also known as the persimmon tree. Typically available from October to January, persimmons generally originate from Spain or Italy.
Those who believe that the persimmon is a fruit tree typical of hot climates are mistaken. Native to China, this tree is highly resistant to cold temperatures, can withstand heavy frosts, and is well-suited for planting in various latitudes. Although the persimmon tree can tolerate extreme heat, it can also thrive in extremely harsh winters, with temperatures as low as -15 degrees, without any issues.
This tree is also quite beautiful: in autumn, its leaves turn a vibrant color, while its fruits remain on the tree until early winter. It's enough to add a lovely splash of orange to your garden.
If your garden is warm enough (which it is, given the current global temperature rise), it's perfectly possible to harvest ripe fruit, provided you plant your persimmon in a sunny location that is protected from the wind.
Persimmon thrives in slightly acidic, well-draining soil. It's ideal to plant in autumn or during the months of February and March, avoiding the frost period. Dig a deep, broad hole, three to four times the size of the root ball. Incorporate compost and provide a stake.
It's a good idea to provide the tree with protection from the cold using mulch or a winter covering for the first few years.
The first harvests will be obtained after 7 to 8 years. Choose a variety that is preferably self-fertile with non-astringent fruit, such as 'Hachiya' or 'Fuyu'.
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