Exploring the entire length of Brazil, from Rio de Janeiro to Salvador de Bahia, is a true gastronomic adventure. Here's a guide to help you discover the culinary highlights of your trip to this beautiful country:
, Brazil's national dish
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Street food with a taste of Bahia
Women in traditional white attire selling a snack on nearly every street corner.
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An earthenware vessel that retains the heat and flavors of the ingredients.
A tasty meal purchased to eat away from home
Get them filled with melted cheese or prawns, and enjoy them on the move, at a market or on the beach.
This Minas-style dish from the state of Minas Gerais is an iconic local specialty.
Made of manioc flour or white rice. This spicy stew, with its rich, thickly textured consistency, is a specialty of the states of Pernambuco and Sergipe, where it is eaten at popular festivals and family gatherings.
"a representative dish from Minas Gerais, worthy of note".
This local dish is a standard feature on the menus of regional restaurants. Made with mashed beans, manioc flour and bacon, it is a characteristic component of the history of local farmers and miners, who used to look for a wholesome dish to support them in their day-to-day work. Sometimes topped with a poached egg or sausages, it is served along with a generous side of rice and finely chopped and sautéed Portuguese cabbage.
Southeastern treat
This sweet treat is a soft, creamy pastry that has a special place in the hearts of people from Nordeste. Hailing from the Recife region, this tiny yellow pudding is known for its intense sweetness and distinct coconut flavor. It's a common sight in every bakery and café throughout Nordeste, and is simply irresistible to those who try it.
An Amazonian broth with a robust flavor
It has a very intense flavor. Served in gourds, it is eaten hot in the late afternoon to stir up the senses and awaken the mind.
A delightful cheese from Minas Gerais
These cheesy rolls have got you excited! Originating from the state of Minas Gerais, they feature a crunchy exterior and a delightfully soft interior. Made from tapioca flour, eggs, and the local cheese, they are a light and perfect snack, typically served hot at almost every café across the nation.
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This ice cream is versatile, light, and can be described as extremely tasty!